Hospitality is the magazine for chefs, restaurant operators and foodservice professionals across Australia. It combines the latest industry news with in-depth features on all aspects of the sector, ranging from chef profiles, wine reviews, equipment and commercial kitchen design to food safety and POS technology.
Editor: Danielle Bowling
Publisher: Paul Wootton
Frequency: 10 issues/year
Please contact our advertising team to request a media kit.
National Advertising Manager
Daniel Shipley - Ph: 02 8586 6163 or Email
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