Hospitality Magazine
Frequency: 6 issues per year
Established over 50 years ago, Hospitality magazine is the longest standing and most trusted business-to-business title in Australia’s foodservice industry targeting senior level management, chefs, restaurateurs, caterers and other professionals in the sector.
Hospitality magazine regularly features profiles of leaders in the industry, insight on upcoming trends, new product launches, and advice on how operators can grow both their patronage and their revenue.
Hospitality Magazine reaches its audience through an extensive portfolio including the magazine, which is published bi-monthly, the industry’s leading website (www.hospitalitymagazine.com.au), and a twice-weekly e-newsletter. No other B2B brand can offer such an extensive suite of marketing channels for companies within this dynamic and evolving sector.
Editor: Annabelle Cloros
Publisher: Paul Wootton